Dunaliella salina is a highly sought-after ingredient, known for its impressive nutritional profile and potential health benefits. It has been extensively studied due to its exceptional ability to survive in extreme conditions and its rich nutritional profile. Dunaliella salina and its extracts have become a promising addition to the health food industry, offering a wide range of applications that support a healthy lifestyle.

Understanding Dunaliella Salina and its Nutrients

Dunaliella salina is a green microalgae from the genus Halobacteria in the phylum Chlorophyceae, which thrives in high-salt environments such as salt lakes and salt evaporation ponds. With its tiny form, no cell wall, and extreme salt tolerance, it is the only strange life that can survive in high concentrations of salt water discovered so far. Dunaliella salina is rich in essential nutrients, including vitamins (such as vitamins A, C, and E), minerals (such as iron, calcium, and magnesium), antioxidants, and amino acids. In addition, it is a natural source of carotenoids, especially beta-carotene, which gives it its characteristic red-orange color. Due to its unique and rich content of life-giving elements, Dunaliella salina has been hailed by the world's scientific community as the "powerhouse of the cell" and the "protector of life".

Dunaliella salina and its extracts are new food ingredients, which are semi-fluid (extracts) or powdered products (Dunaliella salina powder) made from salt algae strains through the processes of cultivation, algal liquid purification, centrifugal separation, salt-washing and dehydration, and purification, etc. They contain natural β-carotene and can be used in all kinds of food products, except for baby food.

The natural β-carotene from the Dunaliella salina, unlike other higher plant sources and synthetic β-carotene, the β-carotene fraction in Dunaliella salina contains a large number of cis (Z-) isomers, mainly including 9Z- and 13Z- isomers, which are highly stabilized and conducive to absorption by the human body. Some research data show that β-carotene from salt algae, as a new type of food additive used as a food coloring agent, can also supplement vitamin A needed by the human body, because of its scavenging of free radicals and has a strong antioxidant, anti-aging, improve learning and memory, improve vision and skin health and other efficacy.

Promote Eye Health with Dunaliella Salina

Dunaliella salina is a potent source of beta-carotene, a precursor to vitamin A, which plays a vital role in maintaining good vision. Research suggests that regular consumption of saltwort extract may help reduce the risk of age-related macular degeneration (AMD) and cataracts, two common eye diseases that can lead to visual impairment. Incorporating salt algae extract into healthy foods such as smoothies, energy bars, or even natural food coloring may provide a convenient and effective way to support eye health.

Boost Immunity and Cellular Health with Dunaliella Salina

Dunaliella salina contains high levels of antioxidants, particularly β-carotene and vitamin C, which can help neutralize harmful free radicals in the body, thereby reducing oxidative stress and supporting a healthy immune system. In addition, saltwort is rich in chlorophyll, a natural pigment that helps detoxify the body and enhance cellular health. By adding salt algae extract to healthy foods such as juices or dietary supplements, individuals can boost their immune system and promote overall health.

Supporting Heart Health with Dunaliella Salina

Dunaliella salina shows potential to reduce oxidative stress, inflammation, and lipid peroxidation, all of which are key factors associated with the development of heart disease. The omega-3 fatty acids in salina also contribute to cardiovascular health by helping to lower triglyceride levels and supporting normal heart function. Incorporating Salina extract into healthy foods, such as heart-healthy snacks or Omega-3 fortified products, can provide a natural and convenient way to promote heart health.