As festival organisers know, breaking even or making a profit can prove to be hard work, especially for newer festivals. The money from your ticket sales gets decimated very quickly once you pay your acts,the production crew, the local councils and your staff.

Festivals therefore need to maximise every available revenue stream. A proven way to make more money is via quality food vendors at the festival. By carefully considering the selection, vendor presentation and online promotion of food, festival organisers can get more from their food offerings.

We surveyed 500 festival goers, spoke to successful curators of festival food areas and interviewed experts to learn their tips for maximising attendees’ experiences of festival food – and in turn profits.

We’ve also included a 12 point checklist on how to shape your festival food offering.

Fill out the form to download your free copy now!