Kratom, scientifically known as Mitragyna speciosa, is a tropical evergreen tree native to Southeast Asia. As a member of the coffee family, it has been used for centuries for its medicinal and recreational benefits. Kratom leaves contain alkaloids, mainly mitragynine and 7-hydroxymitragynine, which interact with the body’s opioid receptors to produce various effects.

Kratom enthusiasts appreciate its versatility, as it acts as a stimulant in low doses and a sedative in higher doses. It is commonly consumed by chewing the leaves, brewing them into tea, or ingesting them in powdered form. The effects of Kratom can range from increased energy and focus to pain relief and relaxation, making it a popular natural alternative to traditional medications.