Global Lactoferrin Market, By Product (Apolactoferrin and Hololactoferrin), Source (Rice Flour, Human Milk and Animal Milk), Function (Iron Absorption, Anti-Inflammatory, Intestinal Flora Protection, Antibacterial, Immune Cell Stimulation and Antioxidant), Application (Food and Beverages, Infant Formula, Sports and Functional Food, Animal Feed, Pharmaceuticals, Personal Care Products and Others), Type (Freeze Dried Lactoferrin and Spray Dried Lactoferrin), Product Form (Powder, Capsule and Others), Distribution Channel (Supermarket/Hypermarket, Online, Drugstore, Nutrition and Health Food Store and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028